40+ Green Mango Pickle Background. Vietnamese pickled green mangoes i love to travel. Pickles have been a staple delicacy for many centuries and each cuisine has its own speciality so, intake it in a moderate amount and enjoy the kick for many years… green mango pickle.

Raw Mango Pickle Avakaya Andhra Mango Pickle Andhra Avakaya Recipe Recipe Recipes Mango Recipes For Dinner Mango Recipes
Raw Mango Pickle Avakaya Andhra Mango Pickle Andhra Avakaya Recipe Recipe Recipes Mango Recipes For Dinner Mango Recipes from i.pinimg.com
Pack mangos into hot sterilized jars. Pickle is ready to eat after about 10 days. This can be made with any kind of raw sour green mangoes and can be consumed after 3 days of preparing it.

Season for making of green mango pickle.

Rinse and wipe the unripe green mangoes well with a clean kitchen towel. A mango pickle is a variety of pickle prepared using mango. Pickle is ready to eat after about 10 days. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.